The prosciutto

The prosciutto

Ham and surroundings

“To everyone his job”.

Precisely for this reason, we have always used precious collaborations to guarantee the right supply chain in the production and distribution of seasoned pork shoulders, hams and thighs.
The wise choice of the best fresh domestic and foreign legs; maturing in the most suitable territories and environments; the various stages of processing up to obtaining the seasoned product at the right point.
A wide choice, for any palate and any price.

National Ham

Our range

CODE DESCRIPTION WEIGHT
501.1 National ham with black pepper kg 9/10
501.2 National ham without black pepper kg 9/10
501.3 National boneless ham vacuum sealed kg 7,5/8
501.4 Contadino’s ham with black pepper kg 11/13

National Ham

Our range

CODE DESCRIPTION WEIGHT
501.1 National ham with black pepper kg 9/10
501.2 National ham without black pepper kg 9/10
501.3 National boneless ham vacuum sealed kg 7,5/8
501.4 Contadino’s ham with black pepper kg 11/13

Prosciutto of Parma

Our range

CODE DESCRIPTION WEIGHT
502.1 Prosciutto di Parma con osso kg 9/10
502.2 Bonless Prosciutto di Parma kg 7,5/8

Our range

CODE DESCRIPTION WEIGHT
502.1 Prosciutto di Parma con osso kg 9/10
502.2 Bonless Prosciutto di Parma kg 7,5/8

Foreign Ham

Our range

CODE DESCRIPTION WEIGHT
503.1 Foreign ham with black pepper kg 6/7
503.2 Foreign ham without black pepper kg 6/7
503.3 Foreign ham with black pepper kg 6
503.4 Foreign ham without black pepper kg 6/7
503.5 Foreign boneless ham kg 5,5/6

Our range

CODE DESCRIPTION WEIGHT
503.1 Foreign ham with black pepper kg 6/7
503.2 Foreign ham without black pepper kg 6/7
503.3 Foreign ham with black pepper kg 6
503.4 Foreign ham without black pepper kg 6/7
503.5 Foreign boneless ham kg 5,5/6

Seasoned pork thigh

Our range

CODE DESCRIPTION WEIGHT
504.1 Pork thigh with black pepper kg 6/7
504.2 Pork thigh without black pepper kg 6/7
504.3 Pork thigh with red pepper kg 6/7
504.4 National pork thigh with black pepper kg 7/8
504.5 National pork thigh without black pepper kg 7/8
504.6 Pork thigh with pepper half vacuum sealed
504.7 Pork thigh without pepper half vacuum sealed
505.1 Pork thigh Extra sliced vacuum sealed gr 600/800
505.2 Pork thigh earth vacuum sealed kg 1/1.5
505.3 National pork thigh sliced vacuum sealed gr 800/kg 1
505.5 Pork thigh sliced vacuum sealed gr 500/700

Seasoned pork thigh

Our range

CODE DESCRIPTION WEIGHT
504.1 Pork thigh with black pepper kg 6/7
504.2 Pork thigh without black pepper kg 6/7
504.3 Pork thigh with red pepper kg 6/7
504.4 National pork thigh with black pepper kg 7/8
504.5 National pork thigh without black pepper kg 7/8
504.6 Pork thigh with pepper half vacuum sealed
504.7 Pork thigh without pepper half vacuum sealed
505.1 Pork thigh Extra sliced vacuum sealed gr 600/800
505.2 Pork thigh earth vacuum sealed kg 1/1.5
505.3 National pork thigh sliced vacuum sealed gr 800/kg 1
505.5 Pork thigh sliced vacuum sealed gr 500/700

Seasoned shoulder

Our range

CODE DESCRIPTION WEIGHT
506.1 National pork seasoned shoulder with black pepper kg 4/5
506.2 National pork boneless seasoned shoulder with black pepper kg 2,5/3,5
507.1 National pork seasoned shoulder sliced vacuum sealed gr 300/400

Seasoned shoulder

Our range

CODE DESCRIPTION WEIGHT
506.1 National pork seasoned shoulder with black pepper kg 4/5
506.2 National pork boneless seasoned shoulder with black pepper kg 2,5/3,5
507.1 National pork seasoned shoulder sliced vacuum sealed gr 300/400

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